Catering

Sports Bar Kitchen Opening Hours

Tuesday to Thursday 5.30pm – 7.30pm
Friday and Saturday 12.30pm – 2pm and 5.30pm – 7.30pm
Sunday and Monday – Closed

A few things you need to know when you hire the venue and catering

  • Minimum 30 guests and maximum 200 guests.
  • A Room Hire Deposit must be paid to confirm your booking.
  • Please confirm Room Hire with Club Manager (09 5244094).
  • Room hire includes setup and cleaning costs.
  • Catering numbers must be confirmed 5 days prior to the function.
  • All payments must be made in full a day before the function.
  • Add 2.50 % to the total Bill for any credit card payment made.
  • All drinks must be purchased from our bar and paid for at the end of the day.
  • Bar services, DJ, music etc strictly until midnight and no later
  • Over 200 parking spaces available
  • We can take care of DJ , Decorations , Photos , videos etc
  • Kids 5-10 are half price, 0-4 are free
  • Chair covers black or white with chair band $4.00 + gst each
  • Black or White napkins $2.00 + gst each

Wedding Package

(Minimum 50 guests)

Add $7-00+gst pp to any buffet menu

  • Full setup
  • White or black tablecloths
  • Black or white chair cover with chair band
  • Candles and Candle stands
  • Black or White linen napkins
  • Skirted bridal and gift table with wishing well
  • Back drop with fairy lights
  • Cake table and silver cake knife
  • Red carpet at the main entrance
  • Built in sound system for speeches only
  • Children 5-10 are half price under 0-4are free
  • Clients may on request provide 3 of their own specialty or cultural dishes (conditions apply)

Nibbles While you wait!

$6-00 + GST each per person charge applies

  • Mixed seafood platter with sea food sauce and lemon
  • Deep fried sea food basket with lemon and tartar sauce
  • Ultimate Grazing Platter
  • Meat platter with fruit chutney and Pickles
  • Greek - inspired Anti-pesto with fresh bread and dips
  • Selection of 3 finger food options from finger food menu

Menu on the go $35-00 + GST PP

Bread

X 1
Cheesy Garlic bread Or Selection of fresh breads

Meat and seafood Dishes

X 1
Chicken, mushroom and paprika goulash Crispy fish bites with a classic sauce tartare Beef stroganoff finished in light sour cream and mixed herbs

Salads

X 1
Kiwi style red slaw Green salad with balsamic splash Beetroot and feta salad drizzled with honey mustard dressing Summer garden Couscous Salad

Carvery

X 1
Maple Glazed Champagne Ham with mustard and pineapple sauce (GF)
Roast Beef with red wine jus and mustard (GF)
Crackled Roast Pork with apple sauce and red wine jus (GF)

Vegetable dishes

X 2
Rosemary & Garlic roasted potatoes (GF) Seasonal Italian roast vegetables Cauliflower and broccoli Mornay Glazed minted green peas and beans Thai red vegetable curry

Desserts

X 2
Vanilla ice-cream with seasonal fruit salad Pavlova with cream and fruit Rich chocolate mud cake Warm sticky date pudding topped with caramel sauce Selection of teas and coffee

Bronze Selection $40-00+ GST PP

Bread

X 1
Selection of fresh breads or warm garlic dinner rolls

Meat and seafood Dishes

X 2
Traditional Butter chicken finished with fresh cream and coriander Hearty Chicken and red wine Goulash Hungarian Beef goulash in a mouthwatering jus Crispy fish bites with a classic sauce tartare

Salads

X 2
Classic Greek salad with a dash of olive oil Colourful rice salad with kidney beans and almonds Crunchy Waldorf salad on a bed of lettuce Old fashioned three bean salad with a sweet tangy vinaigrette dressing Lemon and herb spiced Couscous salad

Carvery

X 1
Maple glazed champagne ham with Mustard and pineapple sauce (GF)
Cracked pepper roast beef with red wine jus and mustard (GF)
Rosemary and garlic rubbed roast lamb with mint sauce (GF)
Crackled roast pork with apple sauce and Red wine jus (GF)

Vegetable dishes

X 3
Cumin and green pea steamed rice Roasted potatoes tossed with Parmesan cheese Minted Vegetable Medley (seasonal vegetables) Cauliflower and Broccoli in Cheesy Mornay sauce Thai red vegetable curry finished in rich coconut cream sauce

Desserts

X 3
Vanilla Ice-Cream Tropical Fruit salad Pavlova with cream and fruit Rich Chocolate mud cake Warm Sticky date pudding topped with Caramel sauce Selection of mouth-watering Cheese and crackers Selection of teas and coffee

Silver Selection $45-00 + GST PP

Bread

X 1
Cheesy Garlic bread, Selection of fresh breads, fresh dinner rolls

Vegetable Dishes

X 3
Cumin and green pea steamed rice Pesto flavored Roasted Potatoes Minted Vegetable medley (seasonal vegetables) Cauliflower and broccoli in a cheesy Mornay sauce Thai red vegetable curry finished in rich coconut cream sauce Oven Roasted Root Vegetables Seasonal Italian roast Vegetables Glazed carrot diced, green pea and beans tossed in butter and herbs

Desserts

X 4
Vanilla ice-cream and fruit salad Fresh fruit platter (seasonal fruits) Black Forest gateaux with a rich cherry filling Kiwi style Pavlova with cream and fruit Passion fruit cheesecakes and strawberry cheesecake Selection of cheese and crackers Rich chocolate mud cake, carrot cake with cream cheese frosting Warm sticky date pudding topped with caramel sauce Selection of cheese and crackers with grapes Selection of teas and coffee

Starters

X 1
Served in a buffet style with the following options: Mixed seafood platter with a dipping sauce Ultimate grazing platter Meat platter with a delicious fruit chutney and pickles Anti-pesto with fresh bread and dips

Meat and seafood Dishes

X 2
Classic Chicken chasseur Traditional butter chicken finished with fresh cream and coriander Mouthwatering Thai chicken curry in a creamy coconut sauce Slow cooked beef goulash spiced with paprika French style navarin of lamb Crispy fish bites with a classic sauce tartare

Salads

X 3
Green salad with balsamic splash Classic Seafood pasta Creamy Potato salad Beetroot and feta salad drizzled with honey mustard dressing, Egg and potato salad in a creamy mayonnaise dressing Roasted vegetable salad with Balsamic Vinaigrette dressing Classic Greek salad with a dash of olive oil, Colourful Rice Salad with kidney beans and Almond Waldorf salad Old Fashioned Three bean salad with a sweet tangy vinaigrette dressing Lemon and herb spiced cous-cous Salad

Carvery

X 2
Maple glazed champagne ham with mustard and pineapple sauce (GF)
Cracked pepper Roast beef with red wine jus and mustard (GF)
Rosemary and garlic rubbed roast lamb with mint sauce (GF)
Roasted chicken thighs with mushroom cream gravy sauce (GF)
Crackled Roast pork with apple sauce and red wine jus (GF)
Roast turkey with cranberry sauce (November and December only)

Gold Selection $50-00 + GST PP

Table drop Bread

Selection of fresh breads with delicious dips and olive oil

Vegetable dishes

X 4
Cumin and green pea steamed rice Roasted potatoes tossed with Parmesan cheese Minted Vegetable Medley (seasonal vegetables) Cauliflower and broccoli in cheesy Mornay sauce Thai red vegetable curry finished in rich coconut cream sauce Paprika and rosemary spiced Root Roasted vegetables Seasonal Italian roast vegetables Buttered green peas and beans

Desserts

X 5
Vanilla Ice-Cream and Fruit salad Fresh fruit platter (Seasonal fruits) Black Forest gateaux with a rich cherry filling Kiwi style Pavlova with cream and fruit, Passion fruit cheese cakes and Strawberry cheese cake, Selection of cheese and crackers Rich Chocolate mud cake Carrot cake with cream cheese frosting Warm Sticky date pudding topped with Caramel sauce Selection of cheese and crackers with grapes Selection of teas and coffee

Starters

X 2
Table Drops
Mixed seafood platter with a dipping sauce King prawns and smoked salmon with a creamy seafood sauce Greek inspired anti-pesto with fresh bread and dips

Meat and seafood Dishes

X 3
Authentic Indian Spiced Chicken curry Hearty Chicken and red wine Goulash Slow cooked Beef Stroganoff Authentic Indian Spiced Beef curry Lamb Rogan Josh (another Indian Classic) French style Navarin of Lamb Crispy Fish bites with a classic Tartar sauce

Salads

X 3
Green salad with a balsamic splash Classic seafood pasta Creamy potato salad Roasted vegetable salad with balsamic vinaigrette dressing Beetroot and feta salad drizzled with honey mustard dressing Egg and potato salad in a creamy mayonnaise dressing Classic Greek salad with a dash of olive oil Colourful rice salad with kidney beans Almond Waldorf salad Old fashioned three bean salad with a sweet tangy vinaigrette dressing Lemon and herb spiced cous-cous salad

Carvery

X 2
Maple Glazed Champagne Ham with Mustard and pineapple sauce (GF)
Crack pepper Roast beef with red wine jus and mustard (GF)
Rosemary and garlic rubbed Roast lamb with mint sauce (GF)
Roast chicken thighs with mushroom cream sauce (GF)
Crackled Roast pork with apple sauce and Red wine jus (GF)
Roast turkey with Cranberry sauce (November and December only)

Finger Food Package

Finger Food - Menu A

16-00 + GST pp
Select 2 Cold and 3 Hot Dishes

Finger Food - Menu B

$20-00 + GST pp
Select 3 Cold and 4 Hot Dishes

Finger Food - Menu C

$24-00 + GST pp
Select 4 Cold and 5 Hot Dishes
  • Minimum 30 Guests
  • Individual Items $5-00+ GST per item
  • Boardroom Platters 8-12 Guests - Choice of 3 Finger Foods -$130 + GST
  • Waiter Service or table drops please add- $4-00 +GST pp
  • Selection of teas and coffee - $4-00+ GST pp
  • Ham and Rolls with green salad and condiments -$12-00+ GST pp
  • Minimum 50 guests

Finger Food Menu

Cold Selection

Club sandwiches (Selection), Tortilla wrap platter, Mini croissants stuffed with ham & cheese, Mini vegetarian croissants, Greek - inspired Anti pesto platter, Fresh fruit platter (seasonal fruits), Selection of cheese with crackers, Date Scones with jam and Cream, Chocolate mud cake, Banana cake, Carrot cake, Brownies, Cheese cakes, selection of cookies

Hot Selection

Mini vegetarian quiches, Mini pies, Sausage rolls, mixed savouries, mixed spring roll and samosas, beer battered Fish bar bites, Prawn cutlet, deep fried crumbed squid rings, Chicken satay, Teriyaki chicken nibbles, Tandoori chicken kebabs, Meat balls with cranberry sauce, Mini vegetable pizza, seasoned wedges with sour cream

Breakfast Menu - $25.00+GST PP

Bread

Grain and white bread Toasted

Choice of 1– Sweet Selection

Selection of sweet muffins, scones with whipped cream, selection of cookies, Selection of slices, fresh fruit platter

Cold Selection

Fruit yoghurt, selection of muesli and fresh fruit salad

Coffee, teas and orange juice

Choice of 4 - Hot Selection

Grilled bacon, grilled sausages, hash browns, grilled tomatoes, grilled mushrooms, baked beans, scrambled eggs, fried eggs

Morning And Afternoon Tea - $5-00 + GST PER
Choice Tea and Coffee $4-00 + GST PP

Selection of Cookies, Muffins with Jam and butter, Scones with cream and jam, Chocolate Brownies, Fresh fruit platter, Club sandwiches, Asparagus rolls, Smoked chicken rolls, Cheese and crackers, Croissant with ham and cheese, Mixed savouries, Sausage rolls.

Christmas Menu - $46.00 + GST PP

Entrée and Salads

Selection of fresh breads and dips Mixed Seafood platter with seafood sauce and lemon slices Seasonal Green salad with balsamic splash Classic Seafood Pasta Salad Traditional Red Slaw

Mains

Rosemary & Garlic Spiced Roasted potatoes Seasonal Italian Roasted Vegetables Buttered green peas and beans Deep fried fish with tartar sauce Slow cooked Beef Stroganoff
Glazed champagne ham with Mustard and pineapple sauce
Roasted Turkey with cranberry sauce

Dessert

Christmas pudding with a rich brandy custard sauce Pavlova with cream and passion fruit syrup French vanilla ice-cream and fruit salad (seasonal fruits) Christmas fruit mince pies
Selection of teas and coffee

Indian Menu

Entrée

$7-00 +GST pp
Tandoori chicken nibbles with spiced Minted yoghurt (GF) Mini spring rolls with Thai style sweet chilli sauce (V) Mini Indian Samosas with sweet chilli sauce (V)

Mains

$38-00+GST pp
Lamb Rogan Josh or Fiji style Lamb curry Chicken Tikka Masala or Butter Chicken Chicken Biryani or Fiji style Chicken Palau Spinach Paneer or Potato and chickpea curry Vegetable korma or Vegetable stir fry Naan bread Cumin basmati Rice

Salads

Green salad with balsamic dressing Minted spiced yogurt Mixed pickles

Desserts

Fresh fruit salad (seasonal fruits) Vanilla bean ice cream Selection of cakes and slices Selection of teas and coffee

Polynesian Menu - $38-00 + GST PP

Salads

Selection of fresh breads or cheesy garlic bread Green salad with balsamic splash Creamy Tuna Pasta salad Traditional Coleslaw

Add to the menu

Raw fish $4-00 +GST pp Seafood platter $5-00 + GST pp

Mains

Rosemary & garlic Spiced Roasted potatoes Taro in coconut cream Vegetable fried rice Beef Chop suey or chicken chop suey Authentic Indian Spiced Beef curry
Glazed champagne ham with mustard and pineapple sauce
Roast pork or roast beef or roast lamb with red wine jus

Dessert

French vanilla ice-cream fruit salad (seasonal fruits) Pavlova with cream and fresh fruit Selection of cakes and slices
Selection of teas and coffee

Plated Menu or Table Drops - $50-00 + GST PP

Entrée

Table drops
Anti-Pesto and selection of fresh bread with dips

Mains

Grilled chicken breast stuffed with creamy brie served with mushroom cream sauce and Italian spiced roast vegetables
OR
Rosemary garlic marinated roast lamb served with red wine jus and paprika and rosemary spiced root roasted vegetables

Desserts

Delicious petit fours served with vanilla flavoured whipped cream

BBQ Menu - $25-00 + GST PP

Fresh bread slices with dips

Salads

Green salad with balsamic splash Egg and potato salad in a creamy mayonnaise dressing Traditional pineapple & red slaw

Mains

Grilled sausages and onions Garlic & pepper marinated rump steaks Honey soya marinated grilled chicken breastDesserts and tea coffee available at additional cost

Note: Please contact the caterer direct regarding menu choices, décor and setup:
Commerce Caterers
Website: commercecaterers.co.nz
Phone: 09 523 4910
Mobile: 021 109 7254