Bar

Our Menu

Sports Bar Kitchen Opening Hours

Tuesday to Thursday 5.30pm – 7.30pm
Friday and Saturday 12.30pm – 2pm and 5.30pm – 7.30pm
Sunday and Monday – Closed

Bar Snacks

Seafood Basket

$26.00
squid rings, prawn cutlets, fish bites and chips

Prawn Twisters

$15.00
6 Prawn Twisters with sauce tartare

Mini Veg Spring Rolls (V)

$12.00
12 with sweet chilli sauce

Fish Bites

$15.00
6 with sauce tartare

Loaded Seasoned Wedges

$12.00
cheese bacon and sour cream

Southern Style Veggie Bites with Dip (VG)

$12.00
a delicious vegan snack

Kumara Chips (V/GFO)

$10.00
With Aioli and Tomato Sauce

Fries

$10

Seasonal Veggies

$10.00

Green Salad

$10.00

Fried Egg

$3.00

King Prawns (4)

$8.00

Sandwiches

Fillings: Bacon, Ham, Cheese, Onion, Pineapple, Tomato, Egg

Gluten free bread available

Two Fillings

$12.00

Three Fillings

$15.00

Extra Filling

$3.00

Add Kumara or Potato Fries

$7.00

Burgers

Bacon & Egg Burger

$18.00
Lettuce, red onion, tomato, garlic mayo served with fries (add beef patty $6)

Big Kiwi Beef Burger

$20.00
Beetroot, egg, cheese, lettuce, tomato, relish, aioli

Battered Fish Burger

$20.00
Battered Terakihi, lettuce, tomato, red onion, tartare sauce

Gourmet Vegan Burger (VG)

$18.00
Gourmet vegetarian patty, beetroot, lettuce, tomato, relish

Chicken Schnitzel and Pineapple Burger

$20.00
Grilled Chicken, beetroot, lettuce, tomato, relish, garlic mayo

Kids Meals

 For children under 12 only

Fish Bites and Chips

$16.00
Battered Terakihi bites and fries

Cheese Burger and Chips

$16.00

Chicken Nuggets and Chips

$16.00

 All meals cooked to order – Please order early to avoid delays

V – VEGETARIAN,    VG – VEGAN,  GFO –  GLUTEN FRIENDLY OPTION— Please advise staff

Main Course

All meals are cooked to order so please be patient

Lamb and Vegetable Casserole

$30.00
With creamy mash potatoes

Chicken and Pineapple Parmigiana

$30.00
With chips and salad

Beer Battered or Pan Fried Terakihi (GFO)

$30.00
With fries and salad

Grilled Chicken Breast (GFO)

$30.00
With mash, seasonal veggies and either a creamy tomato caper or blue cheese sauce

Grilled Scotch Fillet (GFO)

$37.00
garlic herb butter or cream of mushroom sauce, with fries, salad. Add 4 king prawns for an additional $8

Lamb Cutlets (GFO)

$36.00
mint sauce, chips, salad or mash potatoes, vegetables and red wine jus (add 4 prawns $8.00)

Creamy Spinach and Mushroom Fettuccine (V)

$22.00
With parmesan sauce (add chicken $8 or 6 king prawns $10)

Thai Red Vegetable Curry (V/GFO)

$22.00
With rice, add chicken $8 or 6 prawns for $10

Shared Seafood Platter (2-4 people)

$50.00
Fish bites, prawn cutlets, prawn twisters, squid rings, salt and pepper squid and fries (4 of each)

Side Dishes/Extras

Served with Main Course

Seasonal Veggies

$10.00

Green Salad

$10.00

Fried Egg

$3.00

King Prawns (4)

$8.00

 PTO for Kids Menu and Dessers

Light Meals

Salt and Pepper Squid, green salad and aioli

$20.00

Satay chicken and green salad

$22.00

Add Potato or Kumara Fries

$7.00

Dessert

Something decadent to finish the meal

Ice-cream

$10.00
French vanilla ice-cream with chocolate sauce

Sticky Date Pudding

$15.00
Steamed with Ice-cream

Warm Chocolate Brownie (GFO)

$15.00
Served with Ice-cream

Mango Sorbet

$15.00
With Fruit Salad

 All meals cooked to order – Please order early to avoid delays

V – VEGETARIAN,    VG – VEGAN,  GFO –  GLUTEN FRIENDLY OPTION— Please advise staff