A la Carte

Our Menu

Sports Bar Kitchen Opening Hours

Tuesday to Thursday 5.30pm – 7.30pm
Friday and Saturday 12.30pm – 2pm and 5.30pm – 7.30pm
Sunday and Monday – Closed

Bar Snacks

Seafood Basket

$28.00
squid rings, prawn cutlets, fish bites and chips

Squid Rings

$16.00
6 squid rings with sauce tartare

Mini Veg Spring Rolls (V)

$14.00
12 with sweet chilli sauce

Fish Bites

$16.00
6 with sauce tartare

Loaded Seasoned Wedges

$12.00
cheese bacon and sour cream

Polenta Chips (VG)

$14.00
with rosemary and chilli

Cauliflower Bites (V)

$14.00
cumin spiced and fruit chutney

Fries

$10

Seasonal Veggies

$10.00

Green Salad

$10.00

Fried Egg

$3.00

King Prawns (4)

$8.00

Sandwiches

Fillings: Bacon, Ham, Cheese, Onion, Pineapple, Tomato, Egg

Gluten free bread available

Two Fillings

$12.00

Three Fillings

$15.00

Extra Filling

$3.00

Add Kumara or Potato Fries

$7.00

Burgers

Bacon & Egg Burger

$20.00
Lettuce, red onion, tomato, garlic mayo served with fries (add beef patty $6)

Big Kiwi Beef Burger

$22.00
Beetroot, egg, cheese, lettuce, tomato, relish, aioli

Lamb Burger

$22.00
Beetroot, egg, cheese, lettuce, tomato, relish, garlic Mayonnaise

Veggie Burger (VG)

$20.00
Gourmet vegetarian patty, beetroot, lettuce, tomato, relish

Chicken Schnitzel and Pineapple Burger

$22.00
Grilled Chicken, beetroot, lettuce, tomato, relish, garlic mayo

Kids Meals

 For children under 12 only

Fish Bites and Chips

$16.00
Battered Terakihi bites and fries

Cheese Burger and Chips

$16.00

Chicken Nuggets and Chips

$16.00

 All meals cooked to order – Please order early to avoid delays

V – VEGETARIAN,    VG – VEGAN,  GFO –  GLUTEN FRIENDLY OPTION— Please advise staff

Main Course

All meals are cooked to order so please be patient

Creamy Butter Chicken

$26.00
With creamy mash potatoes

Guinness Beef & Veggie Stew

$28.00
With creamy mash

Beer Battered or Pan Fried Terakihi (GFO)

$32.00
With fries and salad

Grilled Chicken Breast (GFO)

$32.00
With mash, seasonal veggies and either a creamy tomato caper or blue cheese sauce

Grilled Scotch Fillet (GFO)

$40.00
garlic herb butter or cream of mushroom sauce, with fries, salad. Add 4 king prawns for an additional $8

Lamb Cutlets (GFO)

$38.00
mint sauce, chips, salad or mash potatoes, vegetables and red wine jus (add 4 prawns $8.00)

Creamy Penne Pasta (V/GFO)

$24.00
With parmesan sauce (add chicken $8 or 6 king prawns $10)

Chickpea, Potato & Vegetable Korma (V/GFO)

$24.00
With rice& Poppadom (add naan $4)

Shared Seafood Platter (2-4 people)

$50.00
Fish bites, prawn cutlets, prawn twisters, squid rings, salt and pepper squid and fries (4 of each)

Loaded Cheesy Beef Nachos

$28
with sour cream

Side Dishes/Extras

Served with Main Course

Seasonal Veggies

$10.00

Green Salad

$10.00

Fried Egg

$3.00

King Prawns (4)

$8.00

 PTO for Kids Menu and Dessers

Light Meals

Salt and Pepper Squid, green salad and aioli

$22.00

Satay chicken and green salad

$22.00

Add Potato or Kumara Fries

$7.00

Classic Prawn Cocktail

$22

Dessert

Something decadent to finish the meal

Ice-cream

$10.00
French vanilla ice-cream with chocolate sauce

Sticky Date Pudding

$15.00
Steamed with Ice-cream

Warm Chocolate Brownie (GFO)

$15.00
Served with Ice-cream

Mango Sorbet

$15.00
With Fruit Salad

 All meals cooked to order – Please order early to avoid delays

V – VEGETARIAN,    VG – VEGAN,  GFO –  GLUTEN FRIENDLY OPTION— Please advise staff